His book Structuralism and Ecology is a seminal work in the development of this school of thought. Claude Lévi-Strauss theories help understand the dualisms that raw food eaters embrace between nature and culture. Maby Claudine Cassar Claude Lévi-Strauss is the father of structural anthropology, a field which combines the methods and theories of anthropology with those of linguistics and psychoanalysis. By condemning the supposed degeneration associated with the modern food system, those who adopt this diet value the idea of nature the raw food diet can be considered at the heart of the dualism of nature and culture in its conceptual elaboration, but rather than determining a rupture, it establishes a continuity between the two poles. Despite these famous works, much of his theories have been dismissed by the scientific community. Based on ethnographic research in urban France and the United States with raw eaters, I explore the definition of categories related to food within this practice. Dying in 2009, Levi-Strauss left behind works like The Raw and the Cooked and The Savage Mind. Given that cooking has been culturally, socially, and historically adopted by all humans around the world, how can we explain the emergence of the raw food diet? This diet brings us to conceptualize the relationship between nature and culture in a different way. Claude Lévi-Strauss approaches the history of humanity via the transition from a state of nature to one of culture through a form of art: cooking. Claude Lvi-Strauss, the French an- thropologist who transformed West.
0 Comments
Leave a Reply. |